Simple cooking ultimate Vegan Mint and Coconut Ice Cream easy, yummy, practical.
5 ingredients, 5 steps, cooking Vegan Mint and Coconut Ice Cream
Good Evening my mother, now you get cook recipe Vegan Mint and Coconut Ice Cream with 5 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Vegan Mint and Coconut Ice Cream.
Ingredients all Vegan Mint and Coconut Ice Cream
- You need 1 can of coconut milk (chilled for 10 mins).
- Prepare 1 scoop of coconut cream.
- Prepare 1 cup of meat of a young coconut.
- Prepare 10 g of fresh mint leaves.
- Prepare pinch of spirulina.
If all material requirements Vegan Mint and Coconut Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Vegan Mint and Coconut Ice Cream instructions
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray..
- Freeze overnight or 6 hours.
- Pop the cubes in your blender, blend away.
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p).
- Enjoy, please post photos bellow if you do it 😉 thx Greg.
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