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Without fail cooking ultimate Easy Peach cobbler easy, yummy, practical.

8 ingredients, 5 steps, cooking Easy Peach cobbler

Good Morning all, at this time you can make recipe Easy Peach cobbler with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Easy Peach cobbler.

Ingredients for Easy Peach cobbler

  1. Prepare 2 of large cans peaches.
  2. It’s 1 can (8 oz) of peaches.
  3. Prepare dash of cinnamon.
  4. Prepare dash of nutmeg.
  5. Prepare 2 cups of granulated sugar.
  6. You need 2 boxes of roll out pie crust.
  7. It’s 1 tsp of vanilla extract.
  8. It’s 1 stick of butter.

If all main ingredients Easy Peach cobbler it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Easy Peach cobbler step by step

  1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust..
  2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes..
  3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid.
  4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust.
  5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :).

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