The New Way Making Recipe AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" Delicious and Healthy


Simple cuisine ultimate AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" easy, delicious, practical.

17 ingredients, 4 steps, cooking AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Good Afternoon mother, now you can cook recipe AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" with 17 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".

Ingredients for AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

  1. It’s 2 tbsp of olive oil.
  2. You need 30 grams of butter.
  3. Prepare 120 grams of unsmoked pancetta or unsmoked bacon, chopped.
  4. It’s 1 medium of onion, coarsely chopped.
  5. It’s 4 of fresh sage leaves, snipped.
  6. Prepare 1 tbsp of flat-leaf parsley, chopped.
  7. Prepare 2 of garlic cloves, chopped.
  8. You need 2 of carrots, diced.
  9. Prepare 2 of celery sticks, diced.
  10. It’s 2 of potatoes, diced.
  11. It’s 120 grams of green beans, cut into 2 cm pieces.
  12. Prepare 225 grams of courgettes, diced.
  13. It’s 150 grams of Italian rice.
  14. You need 400 grams of canned borlotti beans, drained.
  15. It’s 225 grams of Italian canned plum tomatoes with its juice.
  16. Prepare 1 of salt and freshly ground black pepper.
  17. Prepare 1 of freshly grated parmesan.

If all material requirements AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" instructions

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
  4. Serve hot, share and enjoy..

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