Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. You can cook Vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetable soup
- It’s 2 quarts of stock.
- You need 1/2 cup of diced raw carrots.
- You need 1/2 cup of diced celery.
- It’s 11/2 cups of diced potatoes.
- Prepare of Salt.
- You need 2 cups of tomatoes.
- It’s 1/2 cup of canned peas.
- Prepare 1 of onion cut.
- You need of Pepper.
- You need of Onion seasoning.
- It’s of Celery salt.
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.
Vegetable soup instructions
- Heat stock add vegetables simmer 1 hour.
- Add seasoning.
- Serve hot.
A healthy and hearty dish that is sure to warm the soul and put. You can use all vegetables kinds to make the soup because they're low in calories. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!