Easiest Way to Prepare Delicious Mother's cumin soup


Mother's cumin soup. A mother and son recipe collaboration is presented by cookbook author, Clara Silverstein. This healthy soup has a sunny glow from sweet potatoes. This classic soup is quick, easy and healthy.

Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. You can cook Mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mother's cumin soup

  1. It’s 1 Tbsp of flour.
  2. It’s 1 Tbsp of oil.
  3. Prepare 1 Tbsp of cumin.
  4. You need 1 of onion.
  5. Prepare 1,5 l of water.
  6. It’s 1 of egg.
  7. It’s of salt.
  8. You need of parsley.

Add cumin, salt and freshly-ground pepper. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. All Reviews for Creamy Corn With Cumin Soup. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair.

Mother's cumin soup step by step

  1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that..
  2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes..
  3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup..
  4. Serve with a sprincle of parsley and a slice – or two – of bread..

Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches Then, we'll add some fresh garlic, plus ground coriander and cumin. The spices make the soup taste. I got a real taste of what most of you have endured this winter. Add sliced carrots and tomatoes and season with salt, pepper, and cumin.