How To Cooking Recipe Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream Savory Delicious


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5 ingredients, 6 steps, cooking Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

Good Morning mother, now you can present recipe Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream with 5 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream.

Ingredients for Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

  1. It’s 400 grams of Sweet potato.
  2. It’s 1 tbsp of Margarine.
  3. You need 1 of (to taste), about 1/3 teaspoon Shio-koji (or table salt).
  4. It’s 1 of Vanilla ice cream.
  5. Prepare 1 of Anko.

If all main ingredients Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream step by step

  1. This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..
  2. Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..
  3. Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..
  4. When the sweet potatoes are crispy and is fragrant, transfer to a dish..
  5. Top with ice cream and anko..
  6. It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.

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