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8 ingredients, 5 steps, cooking Nikujaga Meat and Potato Stew
Hi all, at this time you get make recipe Nikujaga Meat and Potato Stew with 8 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Nikujaga Meat and Potato Stew.
Ingredients for Nikujaga Meat and Potato Stew
- You need 150 grams of Thinly sliced pork (or beef).
- Prepare 4 large of Potatoes.
- You need 1 large of Onion.
- It’s 1 small of Carrot.
- It’s 1 of half a pack Green beans or snow peas.
- Prepare 1 tbsp of Sugar.
- It’s 1 tbsp of Mirin.
- Prepare 2 1/2 tbsp of Soy sauce.
If all ingredients Nikujaga Meat and Potato Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Nikujaga Meat and Potato Stew instructions
- Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
- Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
- Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
- Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
- Add the green beans just before you turn off the heat..
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