Simple recipe ultimate Chicken Curry Soup with Soy Beans and Chicken easy, delicious, practical.
12 ingredients, 4 steps, cooking Chicken Curry Soup with Soy Beans and Chicken
How are you my mother, now you can make recipe Chicken Curry Soup with Soy Beans and Chicken with 12 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Curry Soup with Soy Beans and Chicken.
Ingredients for Chicken Curry Soup with Soy Beans and Chicken
- Prepare 100 grams of Celery.
- Prepare 1/2 of Onion.
- It’s 1 tbsp of Olive oil.
- You need 150 grams of ●Soy beans (canned, cooked in water).
- Prepare 100 grams of ●Carrot.
- You need 100 grams of ●Daikon radish.
- It’s 200 grams of ●Potatoes.
- You need 100 grams of ●Chicken thigh meat.
- It’s 1500 ml of Water.
- Prepare 2 of Soup stock cubes.
- Prepare 1 1/2 tsp of Curry powder.
- It’s 1 of Salt.
If all material requirements Chicken Curry Soup with Soy Beans and Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Chicken Curry Soup with Soy Beans and Chicken instructions
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes..
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened..
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum..
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish..
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