Simple cuisine ultimate German Bean Soup easy, yummy, practical.
11 ingredients, 4 steps, cooking German Bean Soup
Good Evening my mother, now you can cook recipe German Bean Soup with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking German Bean Soup.
Ingredients all German Bean Soup
- Prepare 2 bunch of green onion, sliced.
- You need 1 bunch of leek, chopped.
- Prepare 6 large of potatoes, peeled and chopped.
- You need 15 of baby carrots, sliced.
- Prepare 2 lb of beef for stew.
- It’s 2 of polska keilbasa sausage, sliced.
- It’s 2 of vegetable bullion cubes.
- You need 2 can of northern beans.
- You need 2 can of navy beans.
- Prepare 1/4 cup of parsley flakes, to taste.
- It’s 1 1/2 tbsp of pepper, add more to taste.
If all material requirements German Bean Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
German Bean Soup instructions
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
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