Recipe: Delicious Zucchini vegetable soup


Zucchini vegetable soup. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it. How to make white bean and vegetable soup – Gordon Ramsay – Gordon Ramsay's World Kitchen.

Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. You can cook Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini vegetable soup

  1. Prepare 5 Pound of zucchini.
  2. You need 1 of onion chopped.
  3. Prepare 3 of chopped green onions.
  4. Prepare 1 teaspoon of minced ginger.
  5. Prepare of minced cloves of garlic.
  6. It’s 1 cup of chopped peppers 🌶.
  7. Prepare 1 cup of carrots 🥕.
  8. You need 32 oz of chicken broth.
  9. It’s 2 cans of diced tomatoes.
  10. You need 1 can of tomatoes sauce.
  11. You need 1 tablespoon of hot pepper paste.
  12. Prepare 2 cups of hot water.
  13. You need 1 teaspoon of salt.
  14. You need of Spices.
  15. Prepare 3 of cloves.
  16. It’s 1 of dried lemon light.
  17. Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
  18. You need 2 of star anise.
  19. It’s 1 of cinnamon stick.
  20. You need 3 of bay leaves.
  21. It’s Dash of nutmeg.
  22. Prepare 2 of cardamom seeds.
  23. It’s of Parsley and lemon optional.

Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me. We will have a few warm, sunny days and. Soup Quick and Easy Vegetarian Cold Soup Zucchini.

Zucchini vegetable soup step by step

  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Healthy Creamy Zucchini Soup recipe video. Dozer fans – don't miss his cameo at the end of the Healthy Cream of Vegetable Soup (Zucchinis are the secret ingredient for ultra low cal creamy white. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.