Latest Recipe Simmered Chicken & Potatoes in Vinegar and Sesame Sauce Savory Delicious


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6 ingredients, 4 steps, cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Good Evening every body, at this time you can make recipe Simmered Chicken & Potatoes in Vinegar and Sesame Sauce with 6 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce.

Ingredients all Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

  1. It’s 1 of fillet Chicken thighs.
  2. It’s 2 small of Potatoes.
  3. It’s 1/2 tbsp of Vegetable oil.
  4. It’s 1 of Salt and pepper.
  5. It’s 66 ml of Vinegar & sesame sauce.
  6. It’s 3 of pods if you have them Green beans boiled in salt water.

If all raw materials Simmered Chicken & Potatoes in Vinegar and Sesame Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce step by step

  1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water..
  2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it..
  3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes..
  4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans..

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