Easy Recipe Cajun Herb Green Beans Home Style

Fast making ultimate Cajun Herb Green Beans easy, tasty, practical.

20 ingredients, 7 steps, cooking Cajun Herb Green Beans

Good Morning mother, now you get make recipe Cajun Herb Green Beans with 20 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Cajun Herb Green Beans.

Ingredients all Cajun Herb Green Beans

  1. You need 2 lb of Snapped Green Beans.
  2. It’s 3 slice of Bacon, crumbled.
  3. Prepare 1 cup of white wine.
  4. You need 2 cup of chicken broth.
  5. It’s 4 cup of water.
  6. It’s 1/2 of yellow onion, chopped.
  7. Prepare 1/4 cup of green onion, chopped.
  8. You need 1/4 cup of celery, chopped.
  9. You need 1/4 cup of chopped parsley.
  10. Prepare 5 of red potatoes, cut in half.
  11. Prepare 2 cup of precooked ham, chopped.
  12. It’s 1/4 cup of Bell Pepper, chopped.
  13. Prepare 1 tsp of thyme.
  14. It’s 6 of sweet basil, chopped.
  15. It’s 1 tsp of rosemary, chopped.
  16. You need 1/2 tbsp of worcestershire sauce.
  17. Prepare 1/2 tbsp of hot sauce (optional).
  18. It’s 1 tbsp of lemon juice.
  19. Prepare 1/2 tsp of kosher salt.
  20. Prepare 1/2 tsp of ground black pepper.

If all cooking materials Cajun Herb Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Cajun Herb Green Beans instructions

  1. In a skillet fry bacon until done. Drain on paper towel..
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes.
  3. In a large pot add broth, water & wine over med-high heat..
  4. When onions are ready add green bean skillet mixture to liquid in large pot..
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir..
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes..
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve.

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