Easiest Way to Make Appetizing Goat meat paper soups

Goat meat paper soups. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten at any time of the day. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are. You can cook Goat meat paper soups using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Goat meat paper soups

  1. Prepare of Ongo leave.
  2. It’s cube of Maggi.
  3. Prepare of Onion.
  4. It’s of Onga.
  5. You need of Goat meat.
  6. It’s of Papper.
  7. You need of Garlic.
  8. It’s of Sait.

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. Search result for goat meat pepper soup.

Goat meat paper soups instructions

  1. This are my spaces see low.
  2. Wash you goat meat put it in put add onion Maggi and onga garlic,sait.
  3. Allow it for 30/40minute mixing well.
  4. Add you onga leaves in side.
  5. Mixing well and live for 5minute.
  6. Is ready to eat.
  7. Finally 😋😋.

Goat meat, Blended fresh pepper, Crayfish, Pepper soup spice, Scent, Blended onions, Ginger and garlic, Seasoning. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' People mostly like a lot of water in their pepper soups.