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9 ingredients, 5 steps, cooking Potatoes & Corn with Butter & Soy Sauce
Good Afternoon my mother, at this time you get cook recipe Potatoes & Corn with Butter & Soy Sauce with 9 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Potatoes & Corn with Butter & Soy Sauce.
Ingredients all Potatoes & Corn with Butter & Soy Sauce
- It’s 1 of ear corn (husk, and remove the kernels from the corncob).
- You need 5 of -6 potatoes (1 kg) (peel, cut into bite sized pieces).
- Prepare 2 of green beans (remove the stem ends, blanch in boiling water, slice thinly).
- Prepare 400 of -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag).
- It’s 3 of -4 Tbsp sugar.
- It’s 4 of Tbsp~ soy sauce.
- Prepare 20 of g~ butter.
- Prepare 2 pieces of dried kelp (each about 5 cm square).
- Prepare of pepper.
If all composition Potatoes & Corn with Butter & Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Potatoes & Corn with Butter & Soy Sauce step by step
- In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface..
- Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins)..
- Add sugar, soy sauce and then turn off the heat. Let it cool..
- Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix..
- Place in a serving plate and top with blanched green beans and pepper..
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