How to Prepare Tasty Shrimp Stock /Soup


Shrimp Stock /Soup.

You can have Shrimp Stock /Soup using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp Stock /Soup

  1. You need 30 of medium shrimp head and tail with shell.
  2. It’s 2 liter of water.
  3. Prepare 2 tbsp of oil.

Shrimp Stock /Soup step by step

  1. Cut off head from shrimp,tail and shell then put all in a pan with oil.
  2. Pan fry for 1 minute then press all juice from the shrimp head.
  3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then.
  4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days.