Fast cuisine ultimate Potato Chili Casserole easy, yummy, practical.
10 ingredients, 5 steps, cooking Potato Chili Casserole
How are you all, at this time you get present recipe Potato Chili Casserole with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Potato Chili Casserole.
Ingredients for Potato Chili Casserole
- You need 1 can of kidney beans.
- It’s 2 lb of Ground beef.
- It’s 1/2 of onion, chopped.
- It’s 2 packages of chili powder.
- It’s 1 packages of cayenne pepper.
- It’s dash of black pepper.
- Prepare 2 pinch of garlic powder.
- Prepare of potatos.
- It’s 1 1/2 cup of Prego Spaghetti.
- It’s 3 cup of Chedder Cheese.
If all cooking materials Potato Chili Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Potato Chili Casserole instructions
- Cook Ground Beef until done.
- Chop onion into pieces.
- Combine all ingredients into Ground Beef. Except for the potato's..
- Cut potato's into quarters, boil until soft.
- Put potato's in baking dish, and top with chili, top with cheddar cheese and bake until cheese has fully melted..
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