Egg Flower Soup.
You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg Flower Soup
- You need 1 of egg.
- It’s 1 teaspoon of milk.
- You need of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
- Prepare of Chopped green onion and cilantro.
- You need of Black pepper.
Egg Flower Soup step by step
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
- Put leftover stock in pot. Taste. If needed, add some water..
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
- Pour beaten egg in circular motion into pot. Do not stir..
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
- Enjoy your soup!.