Simple cooking ultimate Vegetarian green beans stew easy, tasty, practical.
13 ingredients, 5 steps, cooking Vegetarian green beans stew
Good Morning all, at this time you get cook recipe Vegetarian green beans stew with 13 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegetarian green beans stew.
Ingredients for Vegetarian green beans stew
- It’s 1/2 of chopped onion.
- It’s 250 grams of fresh green beans (Cleaned,trimmed and sliced into 5cm pieces).
- It’s 2 of bay leaf.
- You need 1 cup of vegetable broth.
- Prepare 1 of large potato cut into cubes.
- It’s 1/4 cup of water.
- It’s 1 tbsp of olive oil.
- It’s 1 of dried chilli(avoid if you don't like spicy).
- You need 1 tbsp of cornstarch.
- You need 1 tsp of garlic powder.
- You need 2 clove of garlic finely chopped.
- Prepare 1 tsp of ground black pepper.
- Prepare 1/2 cup of chopped coriander.
If all material requirements Vegetarian green beans stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Vegetarian green beans stew instructions
- On medium heat,heat the oil and bay leaves in a saucepan until fragrant..
- Add chopped onions and garlic until it turns golden brown..
- Add chilli,green beans and potato. Cook for 5mins on medium heat..
- Add the stock and cook for 10~15mins or until potatoes are soft..
- Mix the cornstarch,water,garlic powder and pepper until smooth. Add the mixture to the stew. Stir until it becomes thick and creamy and cook for 5mins on low heat. Turn off the heat sprinkle with coriander. Add salt based on personal preference..
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