Simple recipe ultimate Es Teler (Indonesian Fruit Drink) easy, tasty, practical.
7 ingredients, 4 steps, cooking Es Teler (Indonesian Fruit Drink)
How are you my mother, now you can cook recipe Es Teler (Indonesian Fruit Drink) with 7 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Es Teler (Indonesian Fruit Drink).
Ingredients for Es Teler (Indonesian Fruit Drink)
- You need 1 of young coconut, rip out the meat with a spoon.
- Prepare 2 of ripe avocados, cut into dice.
- Prepare 100 gr of jackfruit, cut into diced.
- It’s 6 tablespoons of sweetened condensed milk.
- It’s 6 tablespoons of cocopandan syrup.
- It’s 1/2 cup of coconut cream.
- It’s of shaved ice.
If all ingredients Es Teler (Indonesian Fruit Drink) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Es Teler (Indonesian Fruit Drink) step by step
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..
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