Without Fail Prepare Recipe Candys Bean Soup Delicious Perfect


Without fail cuisine ultimate Candys Bean Soup easy, yummy, practical.

14 ingredients, 6 steps, cooking Candys Bean Soup

Good Morning every body, now you get make recipe Candys Bean Soup with 14 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Candys Bean Soup.

Ingredients for Candys Bean Soup

  1. You need 1/2 bag of 15 Bean Soup Beans.
  2. It’s 12 cups of water.
  3. It’s 1 of Chicken Bouillon Cube.
  4. Prepare 1 of large Sweet onion roughly chopped.
  5. Prepare 1 of yellow and 1 red bell pepper diced.
  6. Prepare 5-6 cloves of Garlic (optional).
  7. You need of If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
  8. You need of Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
  9. You need of Pepper to taste(I like quite a lot).
  10. You need 1 can of diced tomatoes I used basil garlic.
  11. Prepare of Your favorite spices ( I used Mrs. Dash original.
  12. It’s 1 tablespoon of Red pepper flakes (optional).
  13. It’s of Optional:  2 large diced potatoes.
  14. It’s 3 of large carrots Cleaned & Diced.

If all ingredients Candys Bean Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Candys Bean Soup step by step

  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..

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