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14 ingredients, 7 steps, cooking Steak and Potato Nachos
Good Morning my mother, now you get prepare recipe Steak and Potato Nachos with 14 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Steak and Potato Nachos.
Ingredients for Steak and Potato Nachos
- You need 2 of Russet potatoes.
- You need 4 Tbs. of Olive oil.
- Prepare 2 tsp. of Paprika (Smoked Paprika preferred).
- It’s of Salt.
- Prepare of Pepper.
- You need 1 lb. of Flank/Skirt steak.
- Prepare of Garlic Salt.
- It’s of Seasoned Pepper.
- It’s 1 can of Black beans.
- It’s 1 can of Black olives (sliced).
- It’s 2 of Green Onions (sliced).
- Prepare 2 cups of 3 cheese "Mexican Blend".
- Prepare of Large dollop of Sour Cream.
- You need of Your favorite salsa.
If all material requirements Steak and Potato Nachos it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Steak and Potato Nachos instructions
- Preheat oven 450.
- Preheat cast iron skillet for at least 5 minutes.
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.
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