Simple cooking ultimate Aloo Curry (Potato fry) easy, fast, practical.
8 ingredients, 4 steps, cooking Aloo Curry (Potato fry)
How are you all, now you get make recipe Aloo Curry (Potato fry) with 8 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Aloo Curry (Potato fry).
Ingredients all Aloo Curry (Potato fry)
- It’s 3 tbsp of Olive oil.
- You need 250 gms of Potatoes.
- It’s 100 gms of Onions.
- Prepare 1 tbsp of Mustard seeds.
- Prepare 2 tbsp of Garam Masala.
- It’s 2 tbsp of salt.
- You need 1 tbsp of chickpeas.
- You need of Quarter tbsp of Turmeric, if required.
If all composition Aloo Curry (Potato fry) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Aloo Curry (Potato fry) step by step
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it..
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes..
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required..
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot..
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