Without Fail Prepare Recipe Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Delicious Perfect


Without fail making ultimate Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce easy, yummy, practical.

10 ingredients, 6 steps, cooking Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hi mother, now you get cook recipe Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.

Ingredients for Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

  1. It’s of vegetable oil.
  2. It’s 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. Prepare 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. It’s 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. Prepare 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. Prepare 1/3 cup of jjajang (Korean black bean paste).
  9. It’s 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. Prepare 1 Tablespoon of sugar.

If all material requirements Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
  6. Enjoy! :).

That’s it formula easy cook with set recipes Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.