The New Way Making Recipe Lentil & potato pressure cooker vegetable soup Most Delicious


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18 ingredients, 8 steps, cooking Lentil & potato pressure cooker vegetable soup

Hi all, at this time you get make recipe Lentil & potato pressure cooker vegetable soup with 18 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Lentil & potato pressure cooker vegetable soup.

Ingredients all Lentil & potato pressure cooker vegetable soup

  1. Prepare 8 cups of broth.
  2. You need 1 cup of lentils (or barley or rice would probably work too.).
  3. Prepare 3 of small potatoes, diced.
  4. You need 2-3 cloves of garlic.
  5. You need 1-1/2 of cup, approx, Celery, sliced,.
  6. Prepare 2 of onions, diced.
  7. It’s 1 of tomato, diced.
  8. Prepare of ~1-1/2 cups green beans(or whatever other leftover veg you have).
  9. It’s 1 of dried habanero.
  10. It’s of ~1 tbsp Butter.
  11. It’s of ~1 tsp Olive oil.
  12. It’s 1 tbsp of Paprika, at least.
  13. It’s to taste of Oregano.
  14. Prepare to taste of Basil.
  15. It’s To taste of pepper.
  16. You need Dash of thyme.
  17. You need 2 of bay leafs.
  18. Prepare Dash of Sherry if you've got it.

If all composition Lentil & potato pressure cooker vegetable soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Lentil & potato pressure cooker vegetable soup step by step

  1. Set electric pressure cooker (Instant pot or other) to brown.
  2. Melt butter and brown onions in it until they're good and caramelized on the outside..
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
  4. Add all other ingredients to onions, including broth. Stir.
  5. Set pressure cooker to high pressure for 18 minutes.
  6. When time is up, fast release pressure and serve..
  7. Bon appetit.
  8. .

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