Simple making ultimate Barbunya | Pinto Beans easy, fast, practical.
10 ingredients, 7 steps, cooking Barbunya | Pinto Beans
Hi my mother, now you can make recipe Barbunya | Pinto Beans with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Barbunya | Pinto Beans.
Ingredients for Barbunya | Pinto Beans
- It’s 2 of Carrots.
- You need 1 of Potato.
- It’s 3 of Peppers.
- Prepare 1 of Onion.
- You need 3 of Cloves.
- Prepare 1 Table Spoon of Tomato Sauce.
- It’s of Olive Oil.
- It’s of Spices Which You Like (1 Tea Spoon from Each).
- Prepare 500 Gram of Pinto Beans.
- Prepare of Hot Water.
If all ingredients Barbunya | Pinto Beans it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Barbunya | Pinto Beans step by step
- First chop all vegetables..
- Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute..
- Roast the onion until it turns pink after that add peppers and roast them..
- Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes..
- Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes..
- Add 2 or 3 glass of hot water and boil for 40 minutes with low heat..
- Also you can see the video from here: https://youtu.be/59cCWAvmjxw.
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