Recipe: Yummy Chicken broth soup


Chicken broth soup. Broth Based Soups Recipes on Yummly Instant Pot Rosemary Chicken and White Bean Soup, made with chicken broth, dried white beans and. Take Mom's homemade chicken soup to the next level.

This homemade chicken broth recipe serves as the base for many great dishes, including the best homemade chicken soup. If you've never made chicken broth, you need to add it to your recipe. Homemade chicken broth is easy to prepare and will enhance any soup recipe. You can have Chicken broth soup using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken broth soup

  1. It’s 1 litre of chicken broth.
  2. Prepare 1 of large onion.
  3. It’s 5 pieces of carrots.
  4. Prepare 1 tablespoon of curry powder.
  5. It’s 2 tablespoons of peanut butter.
  6. You need of Cooking oil.
  7. Prepare to taste of Salt.
  8. It’s 1 cup of tomato puree.
  9. You need 1 tablespoon of ginger-garlic paste.
  10. Prepare 1 tablespoon of tomato paste.
  11. It’s 1 teaspoon of mixed spices.
  12. Prepare 1/2 of green capsicum.
  13. Prepare 1 cup of green peas.
  14. It’s 1 bunch of dhania.

Remove broth from heat and allow to cool slightly. Use our chicken broth for delicious and easy chicken recipes. Where would homemade soups, casseroles and favorite family recipes be without Campbell's® Condensed Chicken Broth? Chicken broth is definitely one of my favorites.

Chicken broth soup instructions

  1. Prepare the ingredients.
  2. In a pan fry the onions in oil.
  3. Add in the tomato puree and garlic ginger paste. Stir and cover to simmer for 1 min.
  4. Add in the tomato paste, salt and the other spices.
  5. Add in the peanut butter.
  6. Add in the carrots and peas and stir.
  7. Add the capsicum.
  8. Slowly add in the broth while stirring. Cover and let it simmer.
  9. Serve and enjoy.

Chicken broth isn't some new-found trend. Our ancestors already cooked bones and ligaments of animal parts for days until these released. Chicken broth and stock are not to be confused with consomme, which can be made from either the broth or stock. This French soup is highly flavorful but must be crystal clear and free of all ingredients. Remove the chicken from the pot, but continue to simmer the broth.