Recipe: Delicious Potato & Leek Soup

Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

A perennial plant in the nightshade family that was first cultivated in. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. You can cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato & Leek Soup

  1. It’s 4 of Potatoes.
  2. It’s 2 of Leeks.
  3. You need 3 of Mushrooms.
  4. It’s 1/2 of Large Onion.
  5. Prepare 4 Cloves of Garlic.
  6. It’s 1 of Celery Stalk.
  7. It’s 4 Slices of Thick Cut Bacon.
  8. It’s 4 1/2 Cups of Chicken Stock.
  9. Prepare of Black Pepper.
  10. You need of Seasoned Salt.
  11. You need of Creole Seasoning.
  12. Prepare of Parsley Flakes.
  13. You need of Parmesan Cheese.
  14. You need 4 Tbs of Butter.
  15. You need Half of & Half.

Rhymes: -eɪtəʊ. potato (plural potatoes). potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Potato & Leek Soup instructions

  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. Add potato to one of your lists below, or create a new one. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.