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25 ingredients, 8 steps, cooking Aloo Poha (Potato Puffed Rice)
How are you mother, now you can cook recipe Aloo Poha (Potato Puffed Rice) with 25 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Aloo Poha (Potato Puffed Rice).
Ingredients for Aloo Poha (Potato Puffed Rice)
- Prepare 2.5 cups of thick Puffed Rice.
- It’s 1 of onion.
- You need 2-3 of Potato.
- It’s 3 of Green chilli.
- Prepare 1 tsp of Raw mango shredded (optional).
- Prepare 1 inch of ginger.
- You need 2 tsp of Sugar.
- It’s 3-4 tsp of oil.
- Prepare 1 tsp of Mustard seeds.
- It’s 1 tsp of Urrad dal.
- It’s 1 tsp of Channa dal.
- Prepare 0.5 tsp of cumin seeds.
- It’s Leaves of Curry.
- Prepare 3 of cashews.
- It’s 10-15 of Peanuts.
- You need 0.5 tsp of Turmeric.
- It’s 0.25 tsp of Hing.
- You need of Salt.
- You need of For topping:.
- You need 1 of carrot.
- It’s 1 of tomato.
- Prepare of Sev (optional).
- Prepare 0.25 tsp of Aamchur Powder (optional).
- You need Pinch of chat masala powder(optional).
- Prepare of Yogurt (side).
If all cooking materials Aloo Poha (Potato Puffed Rice) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Aloo Poha (Potato Puffed Rice) step by step
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
- Now add onion + raw mango and sauté for 5-10 minutes.
- Now add potato and keep it in simmer for 10 minutes. Add salt.
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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