Simple cooking ultimate Baked Stuffed sweet potatoes easy, tasty, practical.
10 ingredients, 2 steps, cooking Baked Stuffed sweet potatoes
Hi mother, now you can present recipe Baked Stuffed sweet potatoes with 10 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Baked Stuffed sweet potatoes.
Ingredients for Baked Stuffed sweet potatoes
- It’s 4 of med-large sweet potatoes.
- Prepare 1 head of broccoli (cut into florrets).
- It’s 2 tbs of minced garlic.
- It’s 1 tbs of olive oil.
- You need 1 tsp of crushed red pepper flakes.
- Prepare 15 oz of can small white beans.
- You need 3/4 c of water.
- It’s 1 cup of shredded Monterey jack cheese.
- It’s 1/2 tsp of kosher salt.
- It’s of Optional: bbq chicken.
If all basic ingredients Baked Stuffed sweet potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Baked Stuffed sweet potatoes instructions
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..
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