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Simple making ultimate Steamed sweet potato with chilli con carne easy, bouncy, practical. Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! It's a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Want more delicious and hassle-free midweek meals?

Find more here… Pin Pork and Sweet Potato Chilli con Carne for later. Chilli con carne: correctly served on rice, but missing the required toppings – and what is that side As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would Potatoes (eg chilli-topped fries) we have covered above. Like Celebrity Big Brother, it is dumb junk.

20 ingredients, 9 steps, cooking Steamed sweet potato with chilli con carne

Good Evening mother, now you can present recipe Steamed sweet potato with chilli con carne with 20 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Steamed sweet potato with chilli con carne.

Ingredients all Steamed sweet potato with chilli con carne

  1. It’s 2 pc. of sweet potato, medium (approx 2 x 4 inch each).
  2. Prepare 1/2 cup of lean ground beef.
  3. You need 1 pc. of carrot, small, minced.
  4. Prepare 1/4 cup of pinto beans (cooked and canned, or refried type).
  5. Prepare 2 tbsp of olive oil.
  6. Prepare of Spices.
  7. You need 1 pc. of bell pepper, small (red or green), finely chopped.
  8. You need 1 pc. of onion, small, finely chopped.
  9. It’s 2 cloves of garlic.
  10. It’s 1 tsp of salt, adjust according to taste.
  11. You need 1/8 tsp of ground cumin.
  12. Prepare of Sauce.
  13. Prepare 1 tbsp of tomato paste.
  14. Prepare 1/8 tsp of cayenne or chilli pepper.
  15. It’s 1/8 cup of lemon / lime/ calamansi juice.
  16. Prepare Dash of honey, to taste.
  17. You need 1-2 tbsp of water.
  18. You need of Optional.
  19. You need 1/8 tsp of anise seed (optional).
  20. Prepare 2 tbsp of shredded mozarella, as garnish (optional).

Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes. Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as chili con carne. The best beef chilli con carne recipe in the world!

If all material requirements Steamed sweet potato with chilli con carne it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Steamed sweet potato with chilli con carne step by step

  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed – optional) and bell pepper..
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.

Although we often serve it with rice, it's also great with pasta, on tortilla chips or jacket potatoes. I even sometimes use a portion from the freezer to make a quick. A cheap and cheerful chilli con carne recipe that's not just a student staple, it's great for families, too. This is designed to be a low cost recipe. This chilli can be made in advance and frozen, just leave to cool completely and pop in a freezer-proof container.

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