Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. These rich mushroom soup recipes are easy to make at home. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushroom soup
- Prepare 1 spoon of butter/ margarine.
- You need of Blended ingredients:.
- Prepare 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
- You need 1/4 of onion.
- You need 2 cloves of garlic.
- It’s ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
- You need of Chicken breast or any meat, cut small or mince (optional).
- You need 1/4 of onion, diced.
- Prepare Pinch of salt.
- You need Pinch of black pepper.
- Prepare Pinch of white pepper.
- Prepare A bit of of Parsley or celery, chopped.
- You need of Spring onion, chopped.
- Prepare 2 tablespoon of wheat flour, mix with some water.
- You need ±600 ml of of water or milk.
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
Mushroom soup step by step
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
- Put in the chicken/ meat.. sauté until the meat color turned into pale..
- Add on salt & pepper, stir well and add on water/ milk until boiled..
- Add on chopped parsley/ celery & spring onion, stir..
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
- Serve with garlic bread or any toast 😉.
It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.