Recipe: Appetizing Mushroom soup


Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. These rich mushroom soup recipes are easy to make at home. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom soup

  1. Prepare 1 spoon of butter/ margarine.
  2. You need of Blended ingredients:.
  3. Prepare 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
  4. You need 1/4 of onion.
  5. You need 2 cloves of garlic.
  6. It’s ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
  7. You need of Chicken breast or any meat, cut small or mince (optional).
  8. You need 1/4 of onion, diced.
  9. Prepare Pinch of salt.
  10. You need Pinch of black pepper.
  11. Prepare Pinch of white pepper.
  12. Prepare A bit of of Parsley or celery, chopped.
  13. You need of Spring onion, chopped.
  14. Prepare 2 tablespoon of wheat flour, mix with some water.
  15. You need ±600 ml of of water or milk.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Mushroom soup step by step

  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
  4. Add on salt & pepper, stir well and add on water/ milk until boiled..
  5. Add on chopped parsley/ celery & spring onion, stir..
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
  7. Serve with garlic bread or any toast 😉.

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.