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13 ingredients, 2 steps, cooking Chef Zee's Dominican Style Stew Beans
Hi my mother, now you get make recipe Chef Zee's Dominican Style Stew Beans with 13 ingredients and 2 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Chef Zee's Dominican Style Stew Beans.
Ingredients all Chef Zee's Dominican Style Stew Beans
- You need 2 cans of pinto beans.
- It’s 1 of small sweet potato (diced).
- It’s 1/2 of red onion.
- You need 1/2 of green bell pepper.
- You need 1 tsp of sofrito.
- You need Pinch of thyme.
- Prepare 1/8 tsp of white vinegar.
- You need 1/4 tsp of light brown sugar.
- Prepare 1 tsp of adobo or chicken bouillon cube.
- It’s 1/2 tsp of oregano.
- It’s 1-2 tbs of tomato paste.
- It’s 2 cup of water.
- You need 2 cloves of garlic.
If all composition Chef Zee's Dominican Style Stew Beans it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Chef Zee's Dominican Style Stew Beans step by step
- Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix..
- Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!.
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