How to Prepare Appetizing Potato Broth Egg Soup


Potato Broth Egg Soup.

You can cook Potato Broth Egg Soup using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato Broth Egg Soup

  1. You need 1 of as much as you have Potato broth (from boiling peeled potatoes).
  2. Prepare 1 of half to equal the amount of broth Water.
  3. It’s 1 of Soup stock cube.
  4. You need 1 of Salt and pepper.
  5. It’s 1 tbsp of + 1 tablespoon water Katakuriko slurry.
  6. It’s 1 of Egg.

Potato Broth Egg Soup step by step

  1. You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat..
  2. Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete..