Simple cooking ultimate Tuscan Beef stew on mashed potatoes easy, yummy, practical.
13 ingredients, 1 steps, cooking Tuscan Beef stew on mashed potatoes
Good Morning my mother, at this time you get cook recipe Tuscan Beef stew on mashed potatoes with 13 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Tuscan Beef stew on mashed potatoes.
Ingredients all Tuscan Beef stew on mashed potatoes
- It’s 1 lb of stew beef.
- You need 1 of large carrot diced.
- It’s 1 of large celery stalk diced.
- You need 1 of onion diced.
- It’s 4 of minced clove garlic.
- It’s 1 tbsp of tomato paste.
- You need 3 cup of beef broth.
- Prepare 2 tablespoon of balsamic.
- Prepare 1 cup of diced tomato.
- It’s 1 can of cannelini beans.
- It’s 2 sprig of rosemary.
- It’s 1 of bay leaf.
- You need of Mashed potatoes.
If all material requirements Tuscan Beef stew on mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Tuscan Beef stew on mashed potatoes instructions
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..
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