Best Recipe Herbed Tomato Vegetable Soup Delicious Steady


Simple cooking ultimate Herbed Tomato Vegetable Soup easy, fast, practical.

19 ingredients, 4 steps, cooking Herbed Tomato Vegetable Soup

Good Morning my mother, now you can present recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Herbed Tomato Vegetable Soup.

Ingredients all Herbed Tomato Vegetable Soup

  1. Prepare of Sweat.
  2. Prepare 2 tablespoons of olive oil.
  3. It’s 1 C of small diced yellow onion or leek or shallots.
  4. Prepare 1 teaspoon of minced garlic.
  5. You need 1 teaspoon of herbes de provence.
  6. Prepare 1 of bay leaf.
  7. You need of Sauté.
  8. It’s 1 C of diced tomatoes.
  9. You need of First simmer.
  10. It’s 1 C of large diced potatoes.
  11. It’s 1 C of oblique or thick rounds or large diced carrots.
  12. Prepare of ~6 C water.
  13. You need 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
  14. Prepare of Second Simmer.
  15. You need 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
  16. You need 1 C of large diced or thick quarter rounds of zucchini.
  17. It’s 1 C of chopped Italian kale.
  18. It’s 1.5 C of or 1 can cooked cannelleni or white beans.
  19. It’s to taste of Salt and ground black pepper.

If all raw materials Herbed Tomato Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Herbed Tomato Vegetable Soup instructions

  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

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