Easy Fast Cooking Vegetable Khichuri Savory Delicious


Without fail cooking ultimate Vegetable Khichuri easy, yummy, practical.

21 ingredients, 3 steps, cooking Vegetable Khichuri

Good Morning my mother, now you can make recipe Vegetable Khichuri with 21 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Vegetable Khichuri.

Ingredients for Vegetable Khichuri

  1. You need 1/2 cup of lintel.
  2. Prepare 1/2 cup of yellow moong bean.
  3. You need 1 cup of rice.
  4. Prepare 1/2 cup of oil.
  5. You need 1/2 cup of potatoes, cut into cubes.
  6. You need 1/2 cup of papaya, cut into cubes.
  7. Prepare 1/2 cup of Sweet pumpkin, cut into cubes.
  8. You need 1/2 cup of onion, sliced.
  9. It’s 1/2 cup of bottle guard, cut into cubes.
  10. Prepare 4 of green chilies.
  11. It’s 1 teaspoon of ginger paste.
  12. You need 1 teaspoon of turmeric powder.
  13. It’s 2 teaspoons of garlic paste.
  14. It’s 1 teaspoon of roasted cumin powder.
  15. Prepare 1 of bay leaf.
  16. Prepare 2-3 of cloves.
  17. You need 1/2 tsp of cumin seeds.
  18. Prepare to taste of Salt.
  19. You need leaves of Chopped coriander.
  20. It’s 2-3 of cinnamon, about 1” each.
  21. It’s 4-5 cups of boiled water.

If all composition Vegetable Khichuri it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Vegetable Khichuri step by step

  1. 1. Wash rice, lintel and mung bean. Strain all the water. 2. Add oil in a pan. 3. Add onion. 4. Add rice, lintel and mung bean 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) 6. Add all the spices from chilies to cumin seeds. 7. Add salt & mixed it well. keep aside for 15 mints to marinate.
  2. 8. Now add boiled water & turn on your cooker. 9. Cover and cook 20-22 minutes till done 10. Add chopped coriander leaves when the rice and bean is well done..
  3. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles..

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