Unique Recipe Vegetable Beef Soup Savory Delicious

Simple cooking ultimate Vegetable Beef Soup easy, yummy, practical.

12 ingredients, 6 steps, cooking Vegetable Beef Soup

Good Morning every body, now you can make recipe Vegetable Beef Soup with 12 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetable Beef Soup.

Ingredients for Vegetable Beef Soup

  1. Prepare 1 lb of stew beef.
  2. Prepare 1 of onion, chopped.
  3. It’s 3 stalks of celery.
  4. Prepare 3 of small carrots, chopped.
  5. You need 3 of white potatoes, small diced.
  6. Prepare 3 ears of corn, cut off cob.
  7. You need 1 cup of frozen baby Lima beans.
  8. You need 1 of small can lesueur peas.
  9. You need 1 can of green beans.
  10. Prepare 1 can of petite diced tomatoes.
  11. You need 24 of oz's V8 juice.
  12. You need to taste of Salt and Pepper.

If all basic ingredients Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Vegetable Beef Soup instructions

  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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