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19 ingredients, 6 steps, cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

How are you mother, at this time you get make recipe Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing with 19 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Ingredients for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

  1. You need of Peanut sauce.
  2. Prepare 50 g of groundnut (preferably without skin).
  3. It’s 2 cloves of garlic.
  4. It’s 50 g of boiled potato.
  5. Prepare 4 of red chilies.
  6. It’s 100 ml of water.
  7. Prepare 30 ml of coconut milk.
  8. It’s 1 Tsp of palm sugar.
  9. It’s 1 Tsp of sugar.
  10. It’s 1 Tsp of salt.
  11. You need 1 Tsp of mushroom stock powder (optional).
  12. Prepare of Vegetables Mix.
  13. Prepare 30 g of spinach.
  14. You need 50 g of chayote.
  15. It’s 5 of green beans.
  16. Prepare 1 of potato.
  17. You need 1 of carrot.
  18. It’s 1 of boiled egg.
  19. It’s 30 g of tempeh.

If all main ingredients Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step

  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

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