Recipe: Perfect Creamy Jalapeño soup

Creamy Jalapeño soup.

You can cook Creamy Jalapeño soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Jalapeño soup

  1. You need 2 Tbsp. of olive oil.
  2. It’s 1 of yellow onion, diced.
  3. It’s 2 of jalapeños, diced.
  4. You need 2 cloves of garlic, minced.
  5. It’s 2 oz. of cream cheese, softened.
  6. It’s 1/2 Cup of heavy cream.
  7. You need 2 Cups of chicken broth.
  8. Prepare 1 Cup of shredded cheddar cheese.
  9. It’s 1/4 Cup of cilantro, chopped.

Creamy Jalapeño soup instructions

  1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
  2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
  3. Slowly add shredded cheddar cheese stirring until melted and creamy..
  4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..