How To Make Recipe Grandma's Bean (Green /Wax) & Potato Soup Delicious Perfect

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13 ingredients, 8 steps, cooking Grandma's Bean (Green /Wax) & Potato Soup

How are you every body, now you get prepare recipe Grandma's Bean (Green /Wax) & Potato Soup with 13 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Grandma's Bean (Green /Wax) & Potato Soup.

Ingredients for Grandma's Bean (Green /Wax) & Potato Soup

  1. It’s 5-8 of medium potatoes.
  2. It’s 1/4 cup of onions.
  3. It’s 2 cans of green beans.
  4. Prepare 2 cans of wax beans.
  5. Prepare 1/2 cup of ketchup.
  6. You need 1/2 tbsp of Pepper.
  7. It’s 1 tbsp of Salt.
  8. It’s 1/2 tbsp of Seasoned salt.
  9. Prepare 1/2 tbsp of Garlic salt.
  10. It’s 1 tsp of Paprika.
  11. You need 1 tsp of Basil.
  12. It’s 1 tsp of Parsley.
  13. You need of Crisco & Flour.

If all basic ingredients Grandma's Bean (Green /Wax) & Potato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Grandma's Bean (Green /Wax) & Potato Soup step by step

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..
  2. Add your chopped onions..
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
  5. When potatoes are soft, add your green beans and wax beans..
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

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