Ultimate, Prepare Chicken Russian cutlets Home Style


Without fail making ultimate Chicken Russian cutlets easy, bouncy, practical.

18 ingredients, 7 steps, cooking Chicken Russian cutlets

Good Morning my mother, at this time you get present recipe Chicken Russian cutlets with 18 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chicken Russian cutlets.

Ingredients for Chicken Russian cutlets

  1. Prepare 100 gms of french bean chopped.
  2. It’s 100 gm of cabbage chopped.
  3. You need 100 gm of carrot gratedvv.
  4. Prepare 250 gm of chicken bonless boil shared.
  5. It’s 4 tbsp of green onion chopped.
  6. You need 2 of green chilli chopped.
  7. It’s 2 of boiled potato.
  8. It’s 1 tbsp of ginger garlic past.
  9. You need 1 tbs of oil.
  10. You need 1 tsp of black pepper.
  11. It’s to taste of Salt.
  12. You need 4 tbsp of butter.
  13. You need 4 tbsp of flour.
  14. Prepare 2 of eggs.
  15. You need 1 bowl of bread crumbs.
  16. Prepare of Fry for oil.
  17. It’s 1 cup of milk.
  18. You need 2 tbsp of sawayan in mix bread crumbs.

If all cooking materials Chicken Russian cutlets it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Chicken Russian cutlets instructions

  1. Take a pan add 1 tbsp oil and add butter and add flour mix fry add milk slow slow and cook well add ginger garlic past and onion green chilly salt and black pepper and add cabbage and French bean and carrot mix needed and flame off.
  2. Take a pan add chicken and mesh potato mix well and add vegetables mixture and mix well.
  3. This mixture makes needed cutlets.
  4. Beat eggs and add pinch salt and dip in this egg mixture and coating in bread crumbs and sawaiyan and fry.
  5. You can deep fry and shallow fry as you like.
  6. Ready to serve with tomato sauce.
  7. Enjoy with your family take care eat well bye see you again with next recipe bye.

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