Without Fail Making Recipe #MommasRecipe Carne Picada Delicious Steady


Without fail cooking ultimate #MommasRecipe Carne Picada easy, yummy, practical.

7 ingredients, 3 steps, cooking #MommasRecipe Carne Picada

Hi every body, at this time you get present recipe #MommasRecipe Carne Picada with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking #MommasRecipe Carne Picada.

Ingredients for #MommasRecipe Carne Picada

  1. It’s 2 lb of Ground Beef.
  2. You need 3 of Red Skin potatoes diced.
  3. Prepare 1/2 lb of Green Beans chopped.
  4. You need 1 of Yellow Onion chopped.
  5. Prepare 1 Can of diced Tomatoes.
  6. It’s of Salt.
  7. Prepare of Pepper.

If all cooking materials #MommasRecipe Carne Picada it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

#MommasRecipe Carne Picada instructions

  1. Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster..
  2. After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes..
  3. After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve..

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