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14 ingredients, 7 steps, cooking Roasted Eggplant 🍆 with Chick Peas
How are you all, at this time you can prepare recipe Roasted Eggplant 🍆 with Chick Peas with 14 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Roasted Eggplant 🍆 with Chick Peas.
Ingredients for Roasted Eggplant 🍆 with Chick Peas
- You need 3 of large eggplant, peeled and cut into slices.
- It’s of Olive oil cooking spray.
- Prepare 1 pound of red potatoes (baby red potatoes), cut in half.
- It’s 1 of green pepper, sliced.
- You need 1 of large onion, sliced.
- Prepare 1 jar (24 ounce) of your favorite pasta sauce.
- It’s 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
- It’s 1/8 teaspoon of black pepper.
- It’s 1/8 teaspoon of crushed red pepper.
- Prepare 1/2 teaspoon of Italian seasoning.
- You need 1/2 teaspoon of oregano leaves.
- Prepare 6 cloves of garlic, minced.
- You need 3 tablespoons of balsamic vinegar.
- You need of Cooked white rice.
If all material requirements Roasted Eggplant 🍆 with Chick Peas it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Roasted Eggplant 🍆 with Chick Peas instructions
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
- Serve with cooked white rice and enjoy 😉!.
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