Easy Make Recipe Green Beans with Melt in U Mouth Potatoes Delicious


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12 ingredients, 5 steps, cooking Green Beans with Melt in U Mouth Potatoes

How are you mother, now you can present recipe Green Beans with Melt in U Mouth Potatoes with 12 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Green Beans with Melt in U Mouth Potatoes.

Ingredients all Green Beans with Melt in U Mouth Potatoes

  1. You need of Very large bunch of green beans: wash, trim, cut up. See pic.
  2. Prepare 2 of med/lg non-baking potatoes. Largely diced, throw in cold water.
  3. Prepare 1 t of cumin seeds.
  4. It’s 2 of chile peppers diced (i used Jalapeno that's what i had).
  5. Prepare 2 T of good veg oil.
  6. Prepare 1/2 t of turmeric.
  7. Prepare 2/3 c of water.
  8. Prepare 1 t. of fresh, finely slivered ginger.
  9. It’s 1 of lg garlic clove, minced.
  10. Prepare 2 T of fresh lemon juice.
  11. Prepare 1 t of salt.
  12. Prepare of (I used a tiny bit crushed red pep cause jalapeno not hot enough.

If all cooking materials Green Beans with Melt in U Mouth Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Green Beans with Melt in U Mouth Potatoes instructions

  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot..
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking..
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds..
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover..
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired..

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