Without fail making ultimate No machine coconut ice cream easy, tasty, practical.
5 ingredients, 3 steps, cooking No machine coconut ice cream
Good Morning mother, now you can present recipe No machine coconut ice cream with 5 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking No machine coconut ice cream.
Ingredients for No machine coconut ice cream
- Prepare 2 cup of thickened cream.
- It’s 1/2 cup of coconut milk.
- It’s 1/4 cup of shredded coconut.
- You need 1/2 cup of sugar.
- You need 1 pinch of salt.
If all raw materials No machine coconut ice cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.
No machine coconut ice cream instructions
- Toast shredded coconut in pan, when its browned add coconut milk and sugar and salt, turn off the heat, set aside.
- Beat thickened cream till soft peak and then fold it up with cooked coconut milk that has been cool down.
- Mix throughly and left on freezer for 6 hours or overnight.
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