Vegetable Broth Soup.
You can have Vegetable Broth Soup using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetable Broth Soup
- Prepare 1 of Carrot.
- You need 1/2 cup of broccoli.
- You need 1/2 of cupCauliflower.
- Prepare 1/2 cup of Zucchini.
- Prepare 7-8 pieces of Beans.
- Prepare 3-4 pods of crushed garlic.
- Prepare 1 of small piece of ginger.
- It’s 1 of Boiled potato.
- You need 1 of bay leaf.
- It’s 1/2" of small piece of cinnamon stick.
- You need To taste of Salt.
- You need To taste of Black pepper.
- It’s 1 Tbsp of olive oil.
Vegetable Broth Soup instructions
- Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf Add little salt.
- Let them boil till they are little tender but make sure they don't lose their crunch..
- Strain the veggies once they are done, but don't throw the water..
- Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic..
- Now mix vegetable broth with it and blend once..
- Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. Serve in a bowl and garish with coriander leaves and lemon juice..
- Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise).
- Squeeze lemon and add black pepper to it..
- Can add mushrooms or other veggies of your liking.