Without fail recipe ultimate Restaurant Style Hara Bhara Kabab easy, delicious, practical.
14 ingredients, 7 steps, cooking Restaurant Style Hara Bhara Kabab
Good Morning mother, at this time you can prepare recipe Restaurant Style Hara Bhara Kabab with 14 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Restaurant Style Hara Bhara Kabab.
Ingredients for Restaurant Style Hara Bhara Kabab
- Prepare 1 cup of blanched and chopped spinach.
- It’s 1 cup of boiled and mashed potatoes.
- It’s 1/2 cup of chopped green beans.
- Prepare 1/2 cup of chopped green peppers.
- It’s 1/2 cup of boiled peas.
- Prepare 1/4 cup of cilantro.
- It’s 1 tsp of chopped green chili.
- Prepare 1/2 cup of soaked poha.
- It’s 2 tbsp of corn flour.
- It’s to taste of Salt.
- You need 1/4 tsp of red chili powder.
- Prepare 1 tsp of lemon juice.
- Prepare of Oil for frying.
- Prepare of Few cashews.
If all raw materials Restaurant Style Hara Bhara Kabab it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Restaurant Style Hara Bhara Kabab instructions
- In a large bowl add all the ingredients.
- Mix it well. Make kababs. Press cashew in the center.
- Deep fry – hot oil.
- Fry them on medium heat until you get nice golden color.
- Take them out.
- Serve hot with green chutney or ketchup.
- Enjoy crispy Hara Bhara Kabab 😋.
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