Simple cuisine ultimate Vegetable Soup easy, tasty, practical.
17 ingredients, 5 steps, cooking Vegetable Soup
How are you all, at this time you can present recipe Vegetable Soup with 17 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Vegetable Soup.
Ingredients for Vegetable Soup
- You need of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
- You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
- It’s of While the liquids are cooking on low heat. Prep:.
- You need 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
- It’s 5/6 of large carrots cleaned and cut into large bite size pieces.
- It’s 1-2 of large bell peppers cleans a cut into large bite size.
- Prepare 2-3 of large sweet onions roughly chopped.
- Prepare of I save celery tops with leaves, I tossed in three for flavor.
- It’s 3-5 of fresh Cloves minced garlic.
- You need 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
- It’s of White cabbage roughly chopped.
- You need of I add enough Raw sugar to cut the tartness. (I do not like tart).
- Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
- You need of Seasonings I use my favorites. Feel free to use what you like.
- Prepare of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
- You need Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
- It’s of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
If all raw materials Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Vegetable Soup step by step
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
- Taste carefully, adjust to your taste.
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
- Sometimes I can my soups. Yummy 😋.
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