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Simple recipe ultimate Spicy Potato and Veggie Stew easy, delicious, practical.

20 ingredients, 5 steps, cooking Spicy Potato and Veggie Stew

Good Evening mother, at this time you get cook recipe Spicy Potato and Veggie Stew with 20 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Spicy Potato and Veggie Stew.

Ingredients for Spicy Potato and Veggie Stew

  1. You need 1 of large onion.
  2. Prepare 1 tablespoon of butter.
  3. It’s 7 cloves of garlic.
  4. Prepare 1 can of cannellini beans.
  5. You need 1 can of tomatoes.
  6. You need 1 can of corn.
  7. It’s 1 can of button mushroom.
  8. You need 1 of large carrot.
  9. It’s 1 of red capsicum.
  10. Prepare 8 of small potatoes.
  11. Prepare 5 cup of water.
  12. You need 3 tablespoon of hoisin sauce.
  13. You need 2 tablespoon of cayenne powder.
  14. You need 2 tablespoon of garlic powder.
  15. You need 3 tablespoon of morrocan seasoning.
  16. You need 4 of bird eye's chilli.
  17. Prepare of Cauliflower florets (optional).
  18. You need 2 tablespoon of potato starch.
  19. You need 3 tablespoon of water.
  20. Prepare 4 of eggplants.

If all main ingredients Spicy Potato and Veggie Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Spicy Potato and Veggie Stew instructions

  1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..
  2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..
  3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..
  4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..
  5. Mix eggplants and serve..

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