Fresh, Prepare Recipe Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Delicious Simple


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16 ingredients, 4 steps, cooking Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

How are you my mother, now you can cook recipe Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet with 16 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Ingredients all Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

  1. It’s 1 lb of sweet potatoes peeled and diced into small cubes.
  2. Prepare 3 tbsp of olive oil, divided.
  3. It’s 1/2 cup of chopped red onion.
  4. It’s 1 tbsp of minced garlic (3 cloves).
  5. Prepare 1 can of red or black beans, drained and rinsed.
  6. It’s 1 1/2 cup of frozen corn.
  7. You need 2 tsp of chilli powder, divided.
  8. Prepare 2 tsp of ground cumin, divided.
  9. Prepare 1/8 tsp of cayenne pepper.
  10. Prepare of Salt and ground pepper.
  11. It’s 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
  12. You need 3 tbsp of fresh lime juice.
  13. You need 2 tbsp of honey.
  14. Prepare 1 cup of cherry tomatoes, halved.
  15. You need 1 of avocado, diced.
  16. You need of Cilantro(coriander).

If all composition Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet step by step

  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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